To make sure you realise how bloody brilliant this is, I’m gonna post this again just after a couple of days of the premiére. This was the third time I made this within… Well, some days. Not many. It’s hilariously delish. Also easy.
- lemon juice
Oil a pie dish and cube the apples, place in the dish. Season with lemon juice and a hefty amount of cinnamon. Prepare topping.
- virgin coconut oil
- good quality salt
- organic coconut flakes (totally different from the markets’ coconut sh*t, available in Ekolo)
- gojis, mulberries
Crush the nuts, seeds, berries –> melt in a bowl with coconut oil, salt. Pour over apples. Bake in approx. 220 degrees for about 30 to 40 minutes. Let cool. Let go!