Today I visited my trusted meat provider, Hakkarainen, who sells meat at my precious Hakaniemen halli. I bougth three (!!) different kinds of meat for me to experience on. First one in fire was a steak. I know, sort of hasard when I’ve always just had some perfectly made ones, but felt like it was the time to try it on my own. And I did okay. Not superb, but okay. You will probably do better. So here’s the pic, the recipe’s really quite simple:
- heat the pan
- add olive oil
- bake (?) the steak, couple of minutes each sides
- –> aim for a medium minus, then turn the gas off and let it sit
- season with salt’n’pepa
- eat!
I cut mine to go with a salad, easily eaten by fork, no difficult knife cutting skills needed and very neat to watch something entertaining from Tv-kaista. Or to listen to Ken Wilber’s podcast, which I did. Cheers!
