I bought a good half kilo of minced lamb meat when I last visited Hakkarainen and prepared it last night. Accidentally, it turned out massively delicious! Ask anyone. And like all my recipes, extremely simple. Perfect pair for a humongous salad and a bit warmed veggies.
- 500 g minced lamb meat
- 2 dl coconut milk (full fat, naturally)
- spices: curry, paprika
- good quality salt
- (pickled cucumbers)
Cook minced meat on a pan. When thoroughly cooked, add chopped pickled cucumbers if you’re using them (they add a little sweetness and vinegary taste). Pour coconut milk to the pan and let it cook so that some of the moisture dissolves. Season with loads of curry powder, paprika powder and salt, taste to adjust. Cook until it’s no more liquidy but more like a stew. Bite away! Works also when cooled.