…on her plate!
This is the most simple recipe and thee most delicious! Gotta post it again in English so to enable all the English readers to prepare it as well.
Thee Bää-äääst Cabbage Dish
- 500+ g minced meat (lamb/mutton or else)
- small cabbage
Cook the minced meat on a pan until browned. Take out an oven tray. Chop the cabbage into relatively think slices and spread onto the tray. Cover with cooked minced meat and place a tin foil over the whole thing, doesn’t have to be tight. Bake in an oven for at least an hour, in 200 degrees, then remove the tin foil and bake half an hour more. Season with salt and soy sauce if you tolerate that, ketchup goes also well with this (but has sugar :-/). Brilliantly delish and tender, makes an excellent meal and is easy to take the leftovers to work the next day.