MonkeyFood Ylimuulin apinanruokakeittiö ruokkii päätä ja häntää


Match Made in Monkeyfood

Filed under: Alakarppi,Arkiruoka,Gluteeniton,Maidoton,paleo,Sallad — Meri @ 20.38

I recently (i.e. yesterday morning) discovered another combo of flavours that works together like charm. Since I don’t believe in heaven or jesus or hell or stuff, I just have to call it a match made in Monkeyfood. Which is, anyway, pretty accurate.


[This ain’t the real thing but an evening meal with cabbage, fresh mint and parsley (cheers, Peppi!), coconut milk, salt, pepper and a cut sausage.]

Tangy Tuna Salad

  • some veggies and or salad (lettuce, cucumber, bellpepper, zucchini… )
  • tuna in oil
  • avocado
  • a hint of balsamic vinegar
  • freshly grounded black pepper
  • a little quality salt

Combine into a salad as you wish. Somehow the oily saltiness of the tuna, the creamy taste of the avocado, the tangy and a bit sweet bite of the balsamic vinegar and the hotness added with black pepper just hits a nerve. In a good way. A very, very good way. So, have yourself a merry little morning (oh yes, it’s October and I’m allowed to think of X-MAS!!).

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