I recently (i.e. yesterday morning) discovered another combo of flavours that works together like charm. Since I don’t believe in heaven or jesus or hell or stuff, I just have to call it a match made in Monkeyfood. Which is, anyway, pretty accurate.
[This ain’t the real thing but an evening meal with cabbage, fresh mint and parsley (cheers, Peppi!), coconut milk, salt, pepper and a cut sausage.]
Tangy Tuna Salad
- some veggies and or salad (lettuce, cucumber, bellpepper, zucchini… )
- tuna in oil
- avocado
- a hint of balsamic vinegar
- freshly grounded black pepper
- a little quality salt
Combine into a salad as you wish. Somehow the oily saltiness of the tuna, the creamy taste of the avocado, the tangy and a bit sweet bite of the balsamic vinegar and the hotness added with black pepper just hits a nerve. In a good way. A very, very good way. So, have yourself a merry little morning (oh yes, it’s October and I’m allowed to think of X-MAS!!).
