Well hello my dearest readers and eaters. I just came home from the market hall in Hakaniemi which is absolutely the best place to shop for meat, cheese, butter, eggs, sausages, olives, fish and other stuff (veggies I usually pick up from the market itself or from a regular grocery shop). And again I had some excellent customer service: first buying the organic butter from Lentävä Lehmä, then getting the meat from Hakkarainen and finally investing in some flourless, dairy free liver sausage at Roiniset.
The last was definitely not the least: when I requested a recipe for perfect liver sausage to make myself they gave me their personal copy of a German sausage book, called Book of Sausages. How accurate! And after I’d scan it for recipies they just wanted me to lend it for a week. So I did. Isn’t it amazing? It also has the most heartwarming dedication: Isille, 1998 (To Daddy, 1998). Happy sigh.
Anyway I’m gonna be prepared when I receive my organic liver kilogram after a couple of weeks and therefore I also request YOU, my fellow meat eaters, a great recipe. So IF you have a recipe or you know someone who does thee perfect liver sausage/paté, please give yourself up! I’m begging ya! 😛
I haven’t found a perfect one myself, but I have a pretty good one if you like strong taste of liver: http://aijaruokaa.blogspot.com/2008/11/maksapasteija-ensimminen-otos.html (the post is in Finnish).
Comment by ari — 7.9.2010 @ 19.50
Ari, cheers! But actually I was sort of looking for something not to be baked? Or are the patés always baked and the sausages not? Also I’m not exactly the best friend of a strong tasting liver 😀 Hence making the liver sausage 😉 But I might give it a go! I have ordered one kilogram so it’ll be enuf for several batches.
Where would you say you’ve eaten the best sausage/paté?
Comment by ylimuuli — 8.9.2010 @ 6.06
…also was wondering is there any way of not using cream in the making? I’m okay with butter but other dairy is questionable… Well, I’ll go with an organic, full-fat one, that’ll prolly do 🙂
Comment by ylimuuli — 8.9.2010 @ 6.08