So what do you get when you pour your loaf dough into a muffin tin? Six quiches! I used the same base as in the Salty and Sublime paleo loaf, but this time I used some skinny chorizos (cut and baked on a pan to release the fatty goodness) instead of bacon. I also subbed the chili olives by some garlic ones, works as well.
This dough translated into six huge (Jamie Oliver’s silicone muffin mould for six pieces) muffins aka quiches. Nomnom. Nothing new under the Monkey sun but wanted to drop a word. WORD.
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