This loaf is gonna knock you out! That’s how delish it is. I’ve posted in before as a neopaleo version (just change the flour into nut flour) and in a “normal” version with the flour and all, but now I also omitted the cheese. Did it matter? Not really. Still takes your breath away.
Here you go, ladies and gentleman, Pyhäpäivän paras pala, Paleo Loaf to savour!
[Sorry about the messy photo. Still, it’s divine.]
Salty and Savory Paleo Loaf (good enuf to serve demanding guests not on a paleo diet)
- 3 organic eggs
- 100 g butter
- 55 g almond flour
- 1 Tbsp baking powder
- 3 Tbsp coconut milk/cream
- 20 (or more) piripiri olives (spicy olives!)
- at least 5 strips of bacon (or pork cheek fat, excellent stuff, so so tasty! And do more than 5 strips!)
- 5-1 sun-dried tomatoes (optional)
Melt the butter, let cool a little, chop the other ingredients (bake bacon first!) and add them to the butter. Mix well with a fork or so. Let stay still for awhile to swell up a little. Grease a loaf tin carefully (butter!) and flour it with sesame or linseeds. Pour in the mixture and bake in 200 degrees for half an hour. Take out and let cool before trying to turn the loaf tin.
This paleo version is a bit more breakable than the one with cheese, but if you let it cool properly, not so much. And it’s totally worth it, crumbled or whole! Eat like bread just biting it away or add some salad to be posh. You’re gonna eat it all anyway. If you want to go neopaleo, just add 100 g crumbled or grated strong cheese (such as cheddar or whatever you prefer) to the mixture ( and you may also change the coconut cream into cow’s cream) and that’s it!