Yeps, I know every one knows how to make burgers, but still: these were best I’ve ever made so am gonna share it with you. Just one word of advice. Alter all you want to, but DO NOT SKIP FRYING THE BURGERS ON A PAN IN BUTTER! It’s thee key to success.
The measurements are approximations since I just did it by heart as I always do… Forgive me. They just turned out so good I’m gonna try repeat it for you.
[Golden burgers in the golden rays of the evening sunlight. Summer is crazy, a-la-la-la-laa!]
- 600 gr minced lamb meat
- 1 organic egg
- 1 onion
- fist size piece of a turnip or a small turnip (käytin kaskinauriin)
- 1,5 Tblsp coconut flour
- 1 Tbsp nutritional yeast
- approx. 1 dl coconut milk
- BUTTER for frying
Grate onion and turnip, mix into a dough with other ingredients, season with salt and pepper. Form into patties and bake in a generous amount of butter until almost done. Leaves them juice and tasty and the texture is perfect!
I’m overwhelmed by my own skills Can you imagine: just seven years ago I hated cooking and didn’t know anything. Now I’ve got me precious patties.