Andy Deas from the marvellous Paleolithic Solution has shared his recipe for a soft and tasty paleo pudding. Thank (the neolithic) goddess! Because this is good. If your sweet tooth is really sweet I’d suggest to add something to sweeten it but for a genuine paleo hippie this does the trick. I added the roasted and salted cashews to get some crunch and that nicely tied the thing together. Feel free to try it on your non-paleolithic friends, I did o_O
Andy Deas’ Coconut Pudding
- 4 apples (preferrably organic)
- 2 cups (5 dl) coconut milk/coconut cream
- lots of cinnamon
- (salted, roasted cashews)
De-core the apples, slice them and cook in coconut milk until the apples turn tender. Cook cinnamon sticks along or add grounded cinnamon. Remember to take the sticks out before the next step! I forgot the first time. So, after you’ve removed the sticks and the apples are nice and soft, whizz everything in a blender into an even pure. Let stay in the fridge overnight and voilá, you’ve got pudding! Serve with cashews or maybe some additional apple slices baked in butter.
I’m already planning in turning this into a cheesecake sort of gig… 😛
