Just to keep you ON YOUR TOES!! No, but seriously, to remind you of this brilliant possibility to have some alteration in the menu: minced meat bends so easily into a loaf, non of the fuss that’s included in meatballs or burgers but the juicy tastiness! Variable, easy, perfect to keep in the fridge and to bite when ever you feel like it. Could “bake” some boiled eggs into it or whatever you wish. Mine consisted this time of:
- minced lamb meat
- organic egg
- fresh basil
- puréed tomato (I found one from Rainbow which DOESN’T INCLUDE SUGAR! …or any other sh*t)
- salt, pepper, oregano
Chop onion, basil and garlic, mix ingredients, season and taste. For into a loaf on an oven tray, bake for about an hour, 175-200 degrees.