This is gonna be the first post written in English in Monkeyfood’s history, and it might also be the last. Just felt like it’s time for something new. So ’cause don’t want to end Monkey at least just yet, let’s go INTERNATIONAL!! Yeah baby.
We’re gonna start this fresh Londonian era with some paleo recipes since we’re going strictly paleo in the Monkeycave before our trip to Thailand next month. These treats were prepared yesterday and boy were they tasty! So, if you wanna join us for the adventure to the Unknown, please, follow me.
Smoked Salmon Paleo Pie
- 300-400 g (warm) smoked salmon
- approx. 3 dl coconut milk
- 2 organic eggs
- 1 organic broccoli
- a hefty amount of mushrooms (suppilovahvero)
- a few sundried tomatoes
- curry, chili, salt
Chop the broccoli into an oven pot (pardon my English, don’t know all the correct terms for all this food preparing dish), add bite sized salmon and mushrooms. Mix in a different bowl coconut milk, eggs, chopped tomatoes and season with curry, a bit chili and some salt if needed. Pour over fish and mix, bake in the oven (200-250 degrees) maybe 30-40 minutes. Enjoy with fresh veggies or just as it is. Sure ain’t beautiful, but who is? 😀
Would you like a little dessert… ? (Smack the Pony!)
Monkeycave’s Apple Crumble (for two)
- 3 organic apples
- lemon juice
- cinnamon
- about 1 Tbsp virgin coconut oil
- salt
- nuts, seeds, goji&mulberries
- lucuma powder
Oil oven tray or a pie dish. Cube apples, season with cinnamon and lemon juice. Melt in a different bowl the coconut oil and add some lucuma for sweetness and some salt, the latter is essential! Coconut oil and salt together create the purrrfect paleo butter, so very very delicious, it’s almost magic. Chop some nuts, seeds and berries and add to mixture. Taste and spread over the apple cubes. Bake in a 200 degree oven for about 30-40 minutes, let cool. Dassit, supagood!
(No picture ’cause it was all eaten before the flash went on. That’s how BRILLIANT it is.)
